Articles

Ingredients
1/2 cup apple cider vinegar
2 cups water
2 tsp salt
1/4 tsp pepper
1/2 teaspoon whole cloves
2 tsp sugar
4 bay leaves
1 medium onion
1 whole rabbit, cut into serving pieces
Flour
3 Tbsp fat (such as lard, tallow, butter)
2 ts

RABBIT CREPES

Ingredients
3 Tbsp minced green onions
8 Tbsp butter
2 cups cooked rabbit meat, shredded
6 Tbsp sherry
5 Tbsp flour
2 egg yolks
2 cups hot milk (or rabbit stock)
½ tsp salt
pepper to taste
1 cup heavy cream
½ cup swiss ch